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Cost Reduction Through Waste Reduction: Chapter 10: Pandl's Restaurant
Chapter Abstract: This is clip 10 of 12 for this video. Pandl's Restaurant found recycling and source reduction to be the key to their competitive success. They continue to innovate new ways to reduce waste, including landscaping and composting.
Author: University of Wisconsin / Solid & Hazardous Waste Education Center
Publication Date: 1996
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Partially funded by: Nebraska Department of Environmental Quality, NDEQ |
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